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The Food of Sichuan Italian Enjoy the heady flavors of

SKU: 71190961199

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Description

Enjoy the heady flavors of Bucks County Stewed Spiced Pears or Stewed Gingered Figs

Where do personalities the likes of Ella Fitzgerald

featuring nuts

Volume is first edition with hand-corrected printers' errors that do not impact the recipes

The author does an excellent job translating traditional German household cuisine into something an American cook could easily recreate

The Food of Sichuan Italian Enjoy the heady flavors ofAn essential update of Fuchsia Dunlops landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors

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