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Sur La Table's The Art and Soul of Baking is the ultimate book for bakers
An introductory section affirming the values of whole grains and cooperative work
Apricot-Pecan French Toast (Carrington's Bluff B&B
was first published in 1894 and was made up of the favorite recipes of farm women throughout the country
For Francophiles
Art of Dutch Cooking Cookbook 1961 Sur La Table's The ArtThe Art of Dutch Cooking Cookbook is an especially wonderful vintage cookbook find for the Cookbook Village team. We moved to the US from Holland. The recipes in this cookbook bring back the memories of one of the world's most loveable countries. With over 200 recipes to choose from, those as fond of Dutch cooking as we are should be able to find their favorite dish inside. We spot a nice Indonesian Sate recipe inside. Format: Hardcover, 192 pages.
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