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and Smitten Kitchen's Deb Perelman
comes with a lesson that's both informative and enchanting
and enjoying your homemade cheeses
this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America's traditional barbecue
Few cookbooks are as much of a joy to read as Mary Moore Bremer's eponymous cookbook
The Tenth Muse: My Life in Food Cookbooks We Love and Smitten Kitchen's Deb PerelmanFrom the legendary editor who helped shape modern cookbook publishing one of the food world's most admired figures comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to
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