Paul Naquin's French Collection Cookbook Vol 1 - Louisiana Seafood Author: The Courier-Times Food Editors

Author: The Courier-Times Food Editors

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Paul Naquin's French Collection Cookbook Vol 1 - Louisiana Seafood Author: The Courier-Times Food EditorsPaul Naquin's French Collection Cookbook Vol 1 Louisiana Seafood shares seafood recipes from New Orleans restaurants including Antoine's Galatoire's, La Provence, Broussard's, Le Ruth's and Versaille, plus dishes from Paul Naquin. Corn Soup with Shrimp, Le Ruth's Soft Shell Crab, Broussard's Trout Louis Philippe, Le Ruth's Estelle's Brownies, and La Provence's Mousse a l'Orange. The book does have some appetizers and desserts as well for many of the