Featherblade Steak mutton taking time to colour the

taking time to colour the skin all over

salmoriglio

grass-fed mutton is versatile

**The Guardian

Sealed in tight and a low

Featherblade Steak mutton taking time to colour theFeatherblade Steak: A Richly Flavoured Braising Cut The ultimate braising steak, Featherblade steak is a full steak sliced through the blade muscle, often called feather steak due to its distinctive feather like marbling. This well worked muscle from the shoulder of the animal is renowned for its deep, beefy flavour and tender texture when cooked correctly. A versatile cut, Featherblade steak excels when slow braised or pot roasted, holding its shape