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red local fruit and fresh cream
and even a beef curry from Japan
which is mixed with roasted rice that gives it a popcorn flavor
recipes and good times and passes them down from one generation to another
Description: The tradition of teatime has long been a cherished one
Cross Creek Cookery Vintage Cookbook - 1942 red local fruit and freshThe Cross Creek Cookery vintage cookbook was published in 1942 by Marjorie Kinnan Rawlings. She was a Pulitzer Prize winning author and wrote Cross Creek, an autobiographical account of her relationships with her neighbors in Florida. This cookbook is a non traditional cookbook with over 250 recipes, 30 menus and cooking discussion of Cross Creek. Format: Hardcover and dust jacket, 230 pages Copyright: 1942 First Printing (stated "A" on copyright
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