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The nose bursts with fresh roasted agave
Extra Smooth
A blend of Chaucer's Mead and Chaucer's Raspberry Wine
honey and red apple combine with flavours of creme brulee
labeling any Tequila aged more than 3 years
Tin Cup American Whiskey Nolet's Dry Gin The nose bursts with freshTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.