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subtle oak and soft tannins
1Ltr = 9-unit carton
watching from the side lines
racy finishing acidity
3% alc/vol
Barossa Valley Shiraz | Moppa gamay subtle oak and soft tanninsThe fruit was hand picked and fermented separately in open slate fermenters for 6 7 days. A portion of the wine was fermented in new French oak hogsheads (10%), with the balance in a selection of seasoned French and American oak hogsheads for 18 months. The vintage will be remembered as one of best in living memory. The wine shows deep red and purple colours in the glass and fragrant notes of dark berries and warm spices on the nose. The palate is an