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Chef Craig Common presents of his diners favorite recipes
chose fifteen restaurants throughout Indiana
Each of the more than 135 recipes blends time-honored simplicity with updated flavors and a modern-day appreciation of quality ingredients
As added attractions
Some of these down-home recipes were published over a century ago
The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 Chef Craig Common presents ofThe Herbfarm Restaurant Cookbook comes to you from Seattle, Washington's acclaimed restaurant with herb inspired recipes. Here are 200 of the Herbfarm Restaurant's recipe, plus a guide to cooking, growing, and handling fresh herbs. Format: Hardcover with dust jacket, 448 pages. Copyright: 2000 Publisher: Scribner Author: Jerry Traunfeld Description: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of