Meat Paella Master Stock beef pasture-raised

pasture-raised

Montanari e Gruzza is a company from Emilia Romagna

or on a smoked whole shoulder of pork

The scotch fillet is grass-fed and pasture-raised and is sourced from south-eastern Australia

Serve with roasted vegetables

Meat Paella Master Stock beef pasture-raisedANETO 100% Natural. The Authentic Master stock and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery. Origin : Spain Paella Paella, for 2 3 people: 1 litre of Aneto broth for Paella with Meat Sofrito 1 pan of approximately 30cm diameter 250 gr. of the best rice you have Oil Steps: Place the pan on a medium heat, add a