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Sourced from premium harvests
place in a pot
These meaty bones are gently smoked to deliver a robust aroma and satisfying depth of flavour
The King Fish can be a show stopper on your dinner table
and eat immediately
Kosarom Smoked Pork Bones1004g vodka Sourced from premium harvestsKosarom Smoked Pork Bones bring deep, smoky richness to homemade broths, soups, stews, and bean dishes. These meaty bones are gently smoked to deliver a robust aroma and satisfying depth of flavour. For best results, rinse the bones, place in a pot, cover with cold water, and bring to a gentle boil. Skim, then reduce to a low simmer for 90120 minutes to extract natural gelatin and savoury notes; strain and use the stock as needed. For an even heartier