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Ingredients 4 cups shredded lettuce 4 cups shredded green cabbage 1 cups broccoli florets, blanched and refreshed in cold water 1 cup cauliflower florets, blanched and refreshed in cold water 2 cups green beans, blanched and refreshed in cold water, sliced telegraph cucumber, sliced handful of watercress 2 tablespoons walnut pieces Dressing 2 tablespoons roasted sesame seeds 3 tablespoons Japanese mayonnaise or light mayonnaise 1 tablespoon rice vinegar 2 teaspoons reduced-salt soy sauce 1 teaspoon mirin 1 teaspoon no-added-salt, no-added-sugar peanut butter 1 teaspoon sugar pinch of dashi powder or salt Log in or sign up to save this recipe to your shopping list

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Thanks for sharing Amanda Katie NovackNovember 26, 2019 Appreciate the sweet words, Katie