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The myth that famous chefs are unwilling to tell you about their creations isn't true
which all have the high flavor and great taste cooks have come to expect from the Prudhomme family
You'll learn which cuts of meat are most appropriate for a dish
Ranging from soups and snacks to easy entrees and elegant dinner-party fare
Author: Gooseberry Patch Company
Craft of Cooking by Tom Colicchio ISBN:9780609610503 The myth that famous chefsCraft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio, Top Chef judge and respected chef and restaurateur, is rich with recipes from his famed Craft restaurant in New York. Format: Hardcover with dust jacket, 272 pages Copyright: 2003, First Edition Publisher: Clarkson Potter Publishers Author: Tom Colicchio Description: Tom Colicchio reinvented the celebrity chef book with his award winning Think Like a Chef. Now he's doing