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Format: Hardcover with 3-ring binder
Including an introduction to North African history and culture
Author: Christina Orchid
Provence Harvest is an insider's guide to appreciating -- and recreating -- the world-famous cuisine of Provence in your own kitchen
Eurodelices brings together the most delicious European cold appetizers
The Cook's Dictionary and Culinary Reference ISBN:9780809231201 Format: Hardcover with 3-ring binderFood guide The Cook's Dictionary and Culinary Reference offers practical, accurate explanations of thousands of terms of phrases for cooks. Format: Hardcover with dust jacket, 488 pages. Copyright: 1996 Publisher: Contemporary Books Author: Jonathan Bartlett Description: With more than 3,000 informative entries in a convenient A to Z format, The Cook's Dictionary and Culinary Reference is an invaluable resource for both novice and experienced cooks.
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