Guatemala Grind:Whole Bean Each producer carefully sorts their

Each producer carefully sorts their harvested cherries before depulping and fermenting overnight with small micro-mills

Roasted medium dark

Produced with certified biodynamic beans

founder of Peet's Coffee and Tea

Each family uses their own micro-mill to process their harvest

Guatemala Grind:Whole Bean Each producer carefully sorts theirHailing from the isolated western region of Huehuetenango, this coffee was grown by the members of Association of Special Coffee Producers of Huehuetenango (ASOPCE). On the cupping table, this coffee stood out for its flavor profile of chocolate caramel and citrus. A testament to both the hard work of the co op members is a well textured, well rounded, and all around delicious medium light roast that we can (and do) drink all day. It shines in