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Description: Potatoes feature in almost every world cuisine as an inexpensive staple source of energy and nutrients -- but the basic tuber is anything but mundane in the 50 international recipes in Potatoes
to enlighten and inspire you as you cook
to her decades of experience as a food writer
he has shared his flawless recipes and uncomplicated
Soul Food Cook Book step-by-step detailSoul Food Cook Book, a vintage 1969 southern recipe book from Bob Jeffries of head chef of the former Skitch Henderson saloon and restaurant Daly's Dandelion on 61st Street in New York. Dishes like Salmon Croquettes, Potato Rolls, Cinnamon Grits, and Southern Fried Cookies are some of the fantastic recipes on the menu inside Soul Food Cook Book. Format: Hardcover with dust jacket and plastic protective sleeve, 116 pages Copyright: 1969, Book Club
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