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liquorice and spice underpinned by a powerful structure and a long finish
Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours
1000 miles north from Berlin
having low alcohol levels (which give better aromatic concentration) and high acidity levels
These elegantly presented wines are made by Matt Thomson at Cantina di Monteforte from fruit which is declassified from Soave Classico status and offer superb quality at this price
Benromach 15 Year Old Single Malt Whisky Grape Variety > White Grapes > Ribolla Gialla liquorice and spice underpinned byBenromach 15 Year Old Single Malt Whisky Benromach 15 Year Old Single Malt Whisky is only ever matured in the highest quality oak casks, this single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke. Producer The Benromach distillery in Forres was constructed in 1898 by the Benromach Distillery Company Ltd then was almost immediately closed and like many a Scottish
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