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sausages and cheese
our secret blend of Moroccan spices and love
both leaving their professional positions to pursue full time work in agriculture
1 pan of approximately 30cm diameter
Pour ½ cup water into baking tray
Cafe de Paris Butter Christmas Pantry sausages and cheeseCafe de Paris butter is a favourite recipe of Colin Holt, from when he first started to make and serve on sirloin steaks at Bistro Moncur. All makers of Cafe de Paris butter guard their recipe like a trade secret. We can tell you though that our Cafe de Paris butter is made with the freshest of herbs and ingredients. We recommend that you keep the butter in your freezer so that you can keep going back for more! Serve a spoonful on your favourite cut
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