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The application of BrauSol P complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law
Our infusions are produced under strict hygienic conditions and are subject to European regulations of labeling
the product is SO2- stabilized
An alternative to Oil Infusion is liquid or powder form (water soluble) for further details regarding this application please contact Victus International on 1300 VICTUS
as well as for a gentle
Oenoferm® Freddo Enzyme The application of BrauSol POenoferm Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10C, as well as for a gentle, aroma preserving, temperature controlled cold fermentation. When selecting this yeast strain LW 317 30 of the species Saccharomyces cerevisiae, special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm Freddo.
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