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Author: Magnus Johansson
Top travel magazine Texas Highways published this regional international recipe resource with cuisines ranging from Swedish to Tex-Mex
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Pintxos Basque Tradition Spanish Cookbook - Gerald Hirigoyen ISBN:9781580089227 Author: Magnus JohanssonPintxos Basque Tradition Spanish Cookbook comes to you from Chef Gerald Hirigoyen, owner of San Francisco restaurants Piperade and Bocadillos. In Pintxos, he shares 75 of his top California inspired tapas recipes including Spicy Lamb Meatballs with Cucumber Salad, Crispy Shrimp with Piment D'Espelette, Basque Fries, and Seared Beef with Piquillo Pepper and Shallot Jam. Format: Hardcover with dust jacket, 195 pages. Copyright: 2009 Publisher: Ten Speed