Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
and for every meal of the day
collecting recipes and taking photographs
of course) is cooked without salt or fat so that it will contrast with the high seasoning of most of the dishes accompanying it
Caribbean food features intense flavors
Coronation Chicken
Sounds from Josephine's Kitchen Cookbook ISBN:9780894070266 and for every meal ofSounds from Josephine's Kitchen Cookbook is written by Josephine Enizan, a former French cooking instructor and Cordon Bleu trained chef. Josephine offers you a cookbook of French recipes for gourmet dinners that are affordable back in 1978 they were touted as being less than $10 for four people. We are pretty sure they will be three times that today. Format: Softcover, 228 pages with plastic record Copyright: 1978, First Printing Publisher:
US$ 23.95
US$ 26.95
US$ 49.99
US$ 19.99
US$ 19.00
US$ 49.99
US$ 10.00