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Czech sauerkraut
While it's unlikely that 99% of cooks are going to cure their own country ham or attempt Polk Salad
With a drive to preserve the heritage foods of the South
featuring a dozen new recipes
Also included are thoughtful essays on dishes
The Jemima Code Texas Czech sauerkrautWomen of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton Martin has spent years amassing one of the world's largest private collections of cookbooks