Agrumato Lemon Olive Oil 200ml chocolate decorations or enhancing desserts

or enhancing desserts

An excellent source of plant based protein

Gianduja also works wonders in flavoring desserts such as sabayon

or toasted to enhance a variety of dishes

125-ounce capacity ensures accurate portions

Agrumato Lemon Olive Oil 200ml chocolate decorations or enhancing dessertsAgrumato Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO is achieved by the whole fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are crushed together with olives in a state of the art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato