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"Browned in a pan with foaming butter and then roasted through the oven on a bed of wild mushrooms
remove it from the heat and rest for at least 1½ hours
Complex FlavourAn old-fashioned cut once consigned to history books
a liberal dollop of wholegrain mustard and as many twists of black pepper as it takes for you to feel a slight strain in your forearm
makes for a deeply satisfying accompaniment
x som saa | sai ua Thai Pork Sausage roasts "Browned in a pan withsom saa x Swaledale Sai Ua: A Five Year Celebration We are delighted to welcome back to the spotlight for an unprecedented fifth appearance in our collaboration series som saas sai ua Thai Pork Sausage. This was the first collaboration we ever embarked upon, and it has certainly proved to be one of our most popular to date. It is the perfect partnership, combining the talent and knowledge of the wonderful folk at som saa with the sausage making
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