Forvm Cabernet Vinegar BBQ The factory grounds are still

The factory grounds are still located in the southern most village of Burgundy

Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf

This process burns off bark and makes the charcoal denser

then lower the temperature of the oven to 160°C

Let it cook ten minutes high heat and ten minutes more at a medium heat until get the rice dried

Forvm Cabernet Vinegar BBQ The factory grounds are stillForvm, also known as Forum or Forvum, cabernet sauvignon vinegar is a delicate Catalan vinegar made from cabernet sauvignon grapes and contains 30% grape juice which gives sweeter, more rounded flavours than most vinegars. Drizzle a little over tuna carpaccio and sardines, or serve alongside bresaola, Iberico ham and capers. Forvm vinegar comes from the Roca familys vineyard in Peneds west of Barcelona. It started as a small winery but when the family