Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Afganistan and ice cream

and ice cream

is using small batches and inventive flavors to make preserving easy enough for any novice to tackle

lesser-known and regional recipes

with little more than a pair of buttercup yellow trucks

the Atlanta Journal-Constitution

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Afganistan and ice creamMcClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favor of natural options maple, honey, agave, dried fruits for more great pestos, jams, and fruit butters, ketchup, and chutneys, syrups, cocktail add ins, and more. 100 recipes included Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions about reducing sugar, substituting sugar,