Rump Steak slow-cooking Butchered from the loin of

Butchered from the loin of our native breed

Grill over charcoal and eat with chimichurri sauce

This joint is almost guaranteed to produce leftovers

replacing the bacon with tongue makes for a mess of beans that are all at once happy

salmoriglio

Rump Steak slow-cooking Butchered from the loin ofOne of the classic steaks, grass fed beef rump steaks are celebrated for their rich flavour. Carefully butchered from native breed cattle, raised and fattened in the Yorkshire Dales, our rump steaks are dry aged on the bone for over 28 days in our Himalayan salt chamber. This meticulous ageing process tenderises the meat through natural enzymes while concentrating its flavour by reducing moisture. The result is a deeply savoury, tender beef rump