Bayou Cookbook New and James Island shrimp pie

and James Island shrimp pie

and easy to prepare

have a particular fondness for this tricky piece of meat that includes

both in form and ingredients

uncomplicated interpretations of classic recipes for the modern baker

Bayou Cookbook New and James Island shrimp pieA charming Creole cookbook likely written and sold for the tourist trade from the late 1960s 1980s. These books have many of the classic gumbos and crawfish recipes that are part and parcel of the Creole and Cajun genre, but what I find most interesting about this book are the "weeknight" recipes and the small variances on Creole dishes that remain immensely popular today. Release Date: 1969 (1971 Printing) Condition: Good toning and moisture damage