Haunch of Venison Joint Weight:2 kg The result is succulent shoulder

The result is succulent shoulder meat that delivers exceptional pulled pork with deep

with a bold

roast some seasonal squash to serve with the chops

ensuring every bird reflects both quality and provenance

Quite the opposite of poor-quality birds and further demonstrates the importance of good diet and exercise

Haunch of Venison Joint Weight:2 kg The result is succulent shoulderHaunch of Venison Wild, Seasonal and Full of Flavour An interesting and delicious alternative to the traditional Sunday roast, a haunch of venison makes a striking centrepiece and an autumnal treat packed with wild, gamy notes. Cut from the hind leg of estate reared fallow deer, this joint is naturally lean, tender, and full of deep character. For the best results, venison haunch is best cooked medium rare. This ensures essential moisture retention