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reducing the risk of environmental factors affecting quality
Simply add 3–6 drops to your shaker depending on the size and style of the drink
made with fermented kiwi and kiwi vodka
Mid-strength at 6% ABV
rich chocolate chips
Vinařství Válka - Cabernet Moravia: Czech Red Wine mid strength reducing the risk of environmentalCabernet Moravia, a cross of Cabernet Frank and Zweigeltrebe, comes from organic certified vineyards. Half is matured in stainless steel tanks and half in 1,100L oak barrels for 18 months on the lees. A vibrant chilled red, it offers soft white pepper aromas, dark fruit flavours, bright acidity, and low tannins. ABV: 12. 5%
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