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-Taste Note: Dark Chocolate
Sumatra Mandheling
This exceptional coffee is processed using the traditional Gilling Basah (Wet Hulled) method
Process: Natural
this blend offers a complex yet smooth flavor profile
Single Origin- Brazil Fazenda Dutra Jatoba V02 -Taste Note: Dark ChocolateBeans to Cup Brazil Fazenda Dutra Jatoba Delight in the exceptional flavors of our Brazil Fazenda Dutra Jatoba single origin coffee. Sourced from the renowned Fazenda Dutra estate, these premium coffee beans are cultivated at altitudes ranging from 700 to 1300 meters, ensuring the highest quality and unique taste profile. Key Features: Origin: Brazil Fazenda Dutra Jatoba Processing Method: Natural Varietal: Catuai Amarelo Altitude: 700 1300m Roast
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