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This Pinot noir was fermented in small 1 tonne batches with twice daily plunging of the ”cap” formed by the grape skins
Floral jasmine and pear fruit on the nose
Its fermented and aged in a mix of stainless steel (80-90%) and bota
you won’t forget Patrick Sullivan in a hurry
thus pairing superbly with roasted spring lamb dressed with rosemary
Gatt Sparkling Shiraz 2015 (12 Bottles) Elderton This Pinot noir was fermentedMarketplace Product Please allow up to 3 5 days for dispatch. Lifted cassis and bright raspberry notes, over a long and intense palate with a delicate bread. Gentle dark spices with subtle tannins are the hallmark of Gatt's Barossa Valley vineyard and add to the elegant, refined structure. This is an excellent food wine, which would match equally well with Grilled Meats: Breakfast Dishes: Strong Cheeses and Spicy Cuisine.