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The classic
Red berries and licorice thread through the mid-palate
The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation
Sweet and spicy on the palate
these Hawaiian-style rums are still aged in oak casks and are the only premium rums flavored with a whisper of tropical vanilla--obtained exclusively in the rich fields of Madagascar
Nouvelle Orleans Absinthe Superieure Honey The classicThis exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappe famous. Its unique distillation of stimulating herbes toniques is just what the Belle Epoque chimistes prescribed for various subtropical ailments. The light, stimulating mouthfeel and delectable floral finish of Nouvelle Orlans Absinthe Suprieure present the