2018 Hillside “Heritage Series” Cabernet Franc lamb sirloin The wine was aged on

The wine was aged on lees for a minimum of 5 years during which the bubbles became smaller and more compact

Add in some nice sized bubbles

crisp minerality after the mid palate brings a medium length and complexity to the finish

Flavours of dark cherry and ripe red berries hit the front palate with verve

with a rare level of complexity

2018 Hillside “Heritage Series” Cabernet Franc lamb sirloin The wine was aged onThis single vineyard Naramata Bench Cabernet Franc is rounded and plush yet fresh and chocolaty at once, offering violet, black cherry and soft oak aromas on the nose. The palate is expressive, with generous layered black cherry, raspberry, licorice, black tea, and tobacco leaves, but nuanced in pepper and torrefaction, all wrapped in a tense and energetic texture. The tannins keep the tension going with a long, pleasant and complex finish. This is