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I chose this bag because it reminded me of a chocolate covered strawberry and hints of mild amaretto
This is a blend of coffees from regional and microregional traceability
and mild amaretto
Motivated by the potential of better coffee as a means tostrengthening her community
Altitude: 3300-5500ft
Costa Rica - Don Sabino micromill I chose this bag becauseA wonderful medium acidity fruited coffee. Notes: Blackberry, Cacao, Cooked Citrus Type: Natural Catuai About the Micromill: Don Sabino Micromill is a father son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area,
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