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an accumulation of rounded pebbles that have been rolled by many overflows of the Rhône river thousands of years ago
The harvest started one week earlier than the previous year and resulted in wines of great quality
Miyagi Prefecture
supple tannins makes for early
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony
Gaia Wild Ferment Assyrtiko 2025 ABV > 20.5 an accumulation of rounded pebblesGaia Wild Ferment Assyrtiko Gaia Wines Santorini Wild Ferment Assyrtiko is a unique wine which is toasty and smoky on the nose with mineral dusting and brooding intensity. The palate is dry with a very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. One of the pioneers of the modern Greek wine revolution Gaia Estate wasestablished in 1994 by Greek