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Condition: Cover and interior pages are overall in very nice condition
with delicious foods from around the country and easy-to-follow cooking instructions
Le Chocolat is nothing if not complete
and Junior's Dessert Cookbook showcases 75 of these sweet treats
including creme fraiche
How to Cook ISBN:9781842733042 Condition: Cover and interior pagesTraditional favorites in How to Cook Cookbook from Apricot Bread and Butter Dessert to Roast Chicken are designed for the novice or advanced cook. Whatever the occasion, techniques and information to create the perfect a beautiful meal can be found here. Format: Hardcover, 256 pages Copyright: 2001 Publisher: Parragon Publishing Author: Pamela Gwyther Description: This beautifully photographed book presents a wealth of mouthwatering recipes, from