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The meat fork is weighted and therefore extra sturdy
Thanks to the characteristic French Laguiole design of these knives
Defects due to improper use or normal wear and tear
The Wüsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives
Forged from high-carbon steel
kai shun kiritsuke 8 20 0 cm top-20 The meat fork is weightedThe Kiritsuke knife 8'' (20. 0 cm) from Kai Shun is a versatile and elegant knife that is perfect for both precision work and general kitchen tasks. This Kiritsuke knife from the Shun Classic series combines Japanese tradition with modern technology, making it a favorite for both professional chefs and passionate home cooks. Unique features and specifications High quality blade: Core of VG MAX steel with a hardness of 61 (1) HRC, for exceptionally
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