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these tomatoes are a standout addition to any pizza
and re-milled durum semolina
T65 has about 0
This excellent "Semola di Grano Duro" from Pasini is fantastic for Italian breads
Thanks to the packaging in vacuum tray patented
Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs) food these tomatoes are a standoutUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Volare Forte is the stronger version of the Volare flour. This flour is ideal for long leavening times: 48 72 h including refrigerator cold proofing. This flour is ideal for high hydration doughs such as for contemporary pizza, Neapolitan pizza, pizza in pala and Roman style pan pizza. Specifications: 12. 5kg
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