WASHOKU - Japanese Traditional Food and Food Culture books and 50 hours of writing

and 50 hours of writing

Out of Print 絶版

perfect for all levels

Part 3: 'Mogi Shiken' (A mock test so the learner can confirm his/her level)

Level 1A now consists of:

WASHOKU - Japanese Traditional Food and Food Culture books and 50 hours of writingWASHOKU Japanese Traditional Food and Food Culture is a Japanese English bilingual book about Japanese food culture. Throughout 8 chapters there are explanations of the origins and the ingredients of different Japanese dishes such as ramen, tempura or, ton katsu. All texts are written in Japanese with translations into English. Japanese texts do not contain furigana. In addition, this book has been printed in color and all dishes include