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yet updated to reflect contemporary tastes and ingredients
The measurements and directions of these recipes
Description: From crisp fruit cobblers and indulgent cream pies to innovative savory tarts
Here old culinary traditions are treasured like old masters and new ones are correspondingly acclaimed
An enthusiastic cook herself
What We Cook on Cape Cod Antique Cookbook 1916 yet updated to reflect contemporaryWhat We Cook on Cape Cod is an antique cookbook published in 1911. This is the 1916 printing. The cookbook compiles regional recipes from Cape Cod. Format: Hardcover, 73 pages. Copyright: 1916 Publisher: The Shawme Press Author: Amy L. Handy (compiled) Description: All kinds of regional recipes from Cape Cod are included inside this antique cookbook from 1916. As expected, there are many seafood dishes, along with breads, sweets, meats, and more.
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