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The cookbook compiles regional recipes from Cape Cod
Minor crease in back cover
Elodia not only shares her prized recipes but also evokes the spirit behind her cooking
for making superb dumplings and Swiss pasta
Publisher: Bev-Ron Publishing Company
Olive Oil Fresh Recipes from Leading Chefs ISBN:9789625935300 The cookbook compiles regional recipesOlive Oil: Fresh Recipes from Leading Chefs is a simply stunning cookbook. There are full color photos of the prepared recipes. Stuffed Eggplant, Thalassino Greek (Seafood) Risotto, Beef Carpaccio, and Crispy Salmon with Marinated Crudites are a sampling of the recipes found inside this cookbook. Format: Hardcover with dust jacket, 160 pages. Copyright: 2000 Publisher: Periplus Editions Author: Sian Irvine Description: The ancient Romans were among
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