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it produces a tender and flavoursome result
Slow cooking turns this tough cut of lamb into the most tender
*minimum purchase amount
Lamb racks frenched are a cut of meat from part of the rib cage of the lamb
Porterhouse are cut from the rear end of the short loin
Bombay Spiced Sausage Weight:1kg - 12-14pcs it produces a tender andIn house sausage made specially for the local palate with just enough spices to intrigue our customers. Our Halal Bombay Spiced Sausage are made with 4 different spices and a touch of curried spice mixed by our in house team coupled with an all natural sausage casing to complement the range of sausages that Meat Mekanik have in their house.