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Winemaking facilities combining the traditional with the modern are incorporated in the completion of the Barrel Hall in 1998
the individual blocks were blended to create the ideal marriage of components
by definition
Through the use of remote vineyard monitoring stations
Yielding just 30hl/ha
Haras de Pirque Hussonet Gran Reserva Cabernet Sauvignon 2021 2017 Winemaking facilities combining the traditionalHaras de Pirque Hussonet Gran Reserva Cabernet Sauvignon On the nose, you notice mint, chocolate and species such as laurel, characteristic of this terroir. In the mouth it is a concentrated and soft wine, with silky and persistent tannins that frame the potential of this variety in Pirque. Ideal to accompany red meat and game in slow cooking. Climate Mainly product with Cabernet Sauvignon grapes, with a small part of Carmnre, from the vineyards of
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