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this coffee undergoes meticulous anaerobic fermentation in sealed containers
a reflection of the thoughtful process and terroir behind this harvest
La Guadua Geisha Natural is a vibrant coffee from Colombia’s San Pedro de Cartago
A one of a kind Colombian Robusta from El Vergel Estate made just for us
Color: Black
Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS this coffee undergoes meticulous anaerobicGrown by Daniel Bermdez at Finca El Paraso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is
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