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Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko
Our chicken steak can be glazed with any sauce or eaten as it is
Since 1990
2) Oven - Spread chicken on a flat tray and bake in pre-heated oven at 200 degrees fro approximately 21-22 mins
2) Oven - Preheat oven at 180 degree
Japanese Crispy Chicken - Super Crispy (1kg) Ready To Cook Chicken Katsu is Japanese friedAt TAY's, we take painstaking efforts to select only high quality products which enables you to enjoy excellent meals at home with minimal preparation. While sourcing for new flavours, we thought to ourselves what if a Karaage was not just smooth or had sauce coating? We then embarked on a journey to create a product that is so crispy that it earned the title of "Super Crispy" It's rough coating and special formulation is what make this crunchy
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