Cranberry Sauce | Peter Watson Christmas Pantry Serve with Cafe de Paris

Serve with Cafe de Paris butter

Tracklements make this fiery foil for roast beef with English horseradish and fresh cream

Rice pudding will thicken on standing

Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue

cold smoked and heat treated giving an unbelievable rich flavour that melts in your mouth

Cranberry Sauce | Peter Watson Christmas Pantry Serve with Cafe de ParisPeter Watson was born into a family where the rhythm of the seasons dictated the cycle of life making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day. A traditional accompaniment to rich meats. Try with strong flavoured cheese. Peter Watson makes his Cranberry Sauce from frozen Cranberries that are grown in Canada