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roasted rhubarb
Straight or mixed with other fine
composed spiciness
a sophisticated touch of bitter herbs
The vines are 20 years old
Spirit of Hven Sloe Gin South America roasted rhubarbAt Hven, they make their Sloe Gin Local Harvest by letting their Organic Gin macerate with fresh sloe berries, sugar and some cassia bark. After 3 6 months the gin has extracted loads of delightful, aromatic scent and taste from the berries. At this time, the base in the Sloe Gin is ready. About half of the macerated gin is separated and filtered. The rest of the volume is brought to distillation with the berries in beautiful copper pot stills. The