Kapriol Gin Grapefruit and Hibiscus Artigianale Italiano Rye Whiskey Presented in an elegant bottle

Presented in an elegant bottle

A limited edition Australian premium rum distilled from fermented molasses using pot still in Queensland in 2014

It is aged in oak barrels for a minimum of 18 months

with a subtle spiciness that lingers on the tongue

including indigenous fynbos

Kapriol Gin Grapefruit and Hibiscus Artigianale Italiano Rye Whiskey Presented in an elegant bottleKapriol Grapefruit & Hibiscus starts from the same 1948 Dry Gin recipe that built the whole Kapriol range, then takes a detour south: pink grapefruit and hibiscus flowers sourced from southern Italy join the classic alpine botanical bill of juniper, angelica, chamomile, cardamom, caraway, coriander, gentian, lavender, hops, mint, oregano, and rosehip. Everything infuses in wheat based spirit before distillation in the distillery's own historical 1947