Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB It features a comfortable

It features a comfortable

Caturra Region: Chipias and Oaxaca

& vanilla tones Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried

True to size

Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB It features a comfortableCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.